| Date | City | State | Employer | Body Part | Event |
|---|---|---|---|---|---|
| 2017-09-26 | Fish Creek | Wisconsin | US Foods, Inc. | BODY SYSTEMS | Exposure to environmental heat |
| On September 26, 2017, an employee became dizzy, disoriented, and lightheaded due to heat stress while delivering food service products. He was hospitalized. | |||||