Industrial bakery machinery can be used for a variety of purposes, from baking bread and pastries to making cakes and pies. Injuries often occur when the equipment is operated incorrectly or when employees are not properly trained.
One common type of industrial bakery machine is the oven, which is used to bake bread, pastries, cakes, and pies. When an oven is in use, it can reach temperatures up to 500 degrees Fahrenheit. This high temperature can cause severe burns if the clothing or skin contact occurs. Employees who are working near an oven should always wear safety goggles and a protective suit to protect them from burns, as well as gloves and a face mask to protect against exposure to flying flour and other potentially harmful ingredients.
Another type of industrial bakery machine is the mixer. Mixers are used to create doughs and batters by blending together different ingredients. Mixers can also be used to create frostings and toppings for cakes and pies. When mixed doughs or batters come into contact with hot metal parts of the machine, they can cause burns. Employees who are working with mixers should always wear safety goggles and a protective suit to protect them from burns, as well as gloves and a face mask to protect against exposure
Bakery machinery is often used in commercial settings and can be very dangerous. It is important to be aware of the dangers of bakery machinery and to stay safe when working with it.
A recent study found that bakery workers are three times more likely to suffer an injury than those working in other industries. Injuries from bakery machinery can include cuts, burns, and falls.
If you are injured while using bakery machinery, it is important to seek medical attention as soon as possible. Contact a lawyer if you believe that your injury was caused by the bakery machinery.